Since its grand opening, the St. Anthony has continued to offer an unforgettable dining experience to each guest that visits the hotel. The St. Anthony’s culinary expertise provides a true blend of authentic Mexican flavors and American regional influences. 

The St. Anthony continues this great tradition with the addition of award winning Chef, David J. Bull, as the Director of Food and Beverage. Chef Bull has been named Top Ten Best New Chefs in America by Food and Wine Magazine and recently nominated as one of the Best Chefs in America-Southwest by the James Beard Foundation. Under his direction and from the Driskill Hotel in Austin, Executive Chef Cesar Gallegos leads the culinary efforts at the St. Anthony as the hotel’s Executive Chef.

Chef Gallegos’ innovative approach and passion for Mexican cuisine has fueled his burgeoning reputation among the culinary community in San Antonio and throughout Texas. Along with creating new recipes and flavors, Chef Gallegos enhances classical and contemporary dishes with his own culinary expertise and traditions. Chef Gallegos’ industry experience and adept culinary knowledge continually produces exceptional artisan menus for wedding receptions, galas, and special events. He was awarded by the March of Dimes as Signature Chef for "Best Food and Chef Station" and by the Texas Legislators for "Best Food and Chef Station".

Menus

Click to view pdfs of menus for the Madrid. Castiza menus coming soon.

Breakfast Menu, Lunch Menu, Dinner Menu, Bar Menu

Madrid Dining Hours:

Breakfast Hours	6:30 am to 11:00 am
Lunch Hours	11:00 am to 2:00 pm
Dinner Hours	5:00 pm to 10:00 pm
In-Room Dining	6:00 am to Midnight

The Madrid Room is also available for private events, please call the St. Anthony Hotel at 210-354-9235 for more information.