The St. Anthony, a Luxury Collection Hotel, San Antonio


300 East Travis Street, San Antonio, TX, 78205, United States   •  Weather:   

Local Time Phone (1)(210) 227-4392 Hotel Reservations 866-716-8136


Mother's Day Brunch

May 14, 2017

We cordially invite you to our Mother's Day Brunch, Sunday, May 14 from 10:30 am to 2:30 pm. Savor the rich flavors of hand-carved prime rib, tortilla-crusted salmon, honey glazed ham, freshly baked breakfast pastries and more. To make a reservation, please call (210) 354-9244. 


Adults: $75 per person
Children (ages 6-12): $30 per person
Children under 5: Free
Senior Citizens will receive 10% off their meal

Taxes not included. 24% gratuity will be added to each check.

Mother's Brunch Menu


Seafood Tower

East and Gulf Coast Oysters, King Crab Legs, Poached Jumbo Shrimp

 Pernod Cured Salmon, Shaved Rye Bread, Herbed-Whipped Cream Cheese, Capers

Chilled Baby Crab Cakes, Dijon Mustard Aioli

Scallop Ceviche


Salads, Fruits and Cheese

Garden Salad, Local Vegetables, Dressings and Toppings

Caesar Salad, Focaccia Croutons, Parmesan Cheese, Caesar Dressing

Grilled Asparagus, Prosciutto, Parmesan, Saba

Chilled Pasta Salad, Basil, Feta, Red Wine Vinaigrette

Fresh Mozzarella Salad, Cherry Tomatoes, Olive Oil, Basil

Fresh Fruit and Mixed Berries

Cheese Display

Local Texas Cheeses, Spreads and Accompaniments

Artisan Bread Basket


Interactive Stations

Oven Roasted Prime Ribeye with Mustard-Herb Crust

Braising Jus, Horseradish Crème Fraiche

Beef Wellington

 Duxelles, Sauce Choron   

Omelet Station

Select Meats, Cheese’s, Vegetables


Breakfast Buffet

Breakfast Potatoes, Peppers, Onions, Herbs

(From Rebelle)Eggs Benedicts

Poached Eggs, English Muffin, Proscuitto, Fennel-Pollen Hollandaise

Apple Wood Smoked Bacon 

(From Rebelle) House made Juiniper and Sage Country Sausage 

(From Rebelle) Blueberry Buttermilk Pancakes, Chantilly Cream, Maple Syrup

(From Rebelle) Vanilla-Orange French Toast, Candied Rice Krispies, Blackberry Syrup


Lunch Buffet

Herb and Mustard Crusted Chicken Breast with Heirloom Tomato Vinaigrette

Slow Poached Scottish Salmon, Shallot-Herb Salsa

Caramelized Garlic and Yukon Gold Potato Puree (Rebelle)

Saffron Infused Israeli Couscous (Rebelle)

(From Rebelle)Parisian Gnocchi with Sautéed Mushrooms and Truffle Cream Butter

Stuffed Provencal Tomatoes


Pastries & Desserts

(From Rebelle) Three layer Chocolate Torte with Candied Lemon and Pistachio

      (From Rebelle) Brown Butter Financier Cake, Lemon Curd, and Candied Raspberries

St. Anthony's Famous Chocolate Chip Bread Pudding

Chocolate Covered Strawberries

Assorted Petite Fours


Kids Buffet 

Scrambled Eggs

Chicken Fingers

Sausages with Blueberry Syrup

Macaroni and Cheese 

Mini Cheeseburgers

Kids Dessert Table


Build Your Own Bloody Mary

(Not included in the Brunch price and charged based on choice of Vodka)

10am to 3pm